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Manufacture of food and beverage machinery and equipment and their product processing, storage technology
  • Method and process for producing feather-based food products
    Methods are provided for processing keratin-containing proteinaceous materials, such as feathers, to produce digestible food products and feed products. More specifically, the methods provided reduce or eliminate odors associated with conventional hydrolysis methods and / or the odors or off-flavours provided in food product ingredients. As we all know, the growth of the world's population has put corresponding pressure on food supplies. As the population increases, already expensive food ingredients (such as meat protein ...
  • The present invention relates to an oligosaccharide powder and a method for producing the same. Oligosaccharides are obtained by using sugars such as monosaccharides, disaccharides, polysaccharides, etc. as the raw material, or by enzymatic action or hydrolysis, and are obtained by bonding 2 to 10, preferably 2 to 5 of. This oligosaccharide has been used in various foods and beverages because it has an effect of improving the properties of feces and a health-promoting effect such as promoting the growth of bifidobacteria (Patent Document 1). The product form of oligosaccharides has ...
  • The present invention relates to nutrients for infants, especially infant formulas. Human milk is the undisputed gold standard for infant nutrition. However, in some cases, breastfeeding is inadequate or unsuccessful for medical reasons or because of choosing not to breastfeed. In response to this situation, infant formulas or followonformulas have been developed. At present, commercially available infant formulas are often used in early ...
  • Nutritional composition containing butyric acid and use thereof
    The present disclosure relates generally to nutritional compositions comprising dietary butyric acid and uses thereof. The nutritional composition is suitable for administration to a pediatric subject. Further, a method for promoting brain development and promoting optimal myelination development in the neural tissue of a target subject is disclosed. In addition, methods for promoting synaptogenesis, signal transduction / excitability, and / or neurogenesis in a target subject are disclosed. The disclosed nutritional composition may provide additive and / or synergistic health benefits. Background technology ...
  • Sterilization method, sterilization device and process
    The present invention relates to a sterilization method and a sterilization device for drinks other than water. Conventionally, as a sterilization process using light, there is a sterilization process that pulses light from the ultraviolet region to the visible region. In addition, in recent years, a sterilization treatment method using ultraviolet light is being expected. In particular, in food sterilization applications, sterilization using ultraviolet light (uv sterilization) is considered to be a method that is less likely to deteriorate the taste than heat sterilization. And, for luminous efficiency ...
  • Manufacturing method of high protein oil cake-based nutritional composition
    CROSS REFERENCE TO RELATED APPLICATIONS This application claims the benefit of US Provisional Patent No. 62 / 492,367, filed May 1, 2017, entitled "High Protein Oil Cake-Based Nutritional Composition," which is incorporated by reference in its entirety for all purposes This article. The present disclosure relates generally to nutritional products that are rich in plant-based proteins. More specifically, the present disclosure relates to high protein oil cake-based nutritional compositions and products thereof. Traditionally, animal-based proteins have been considered ...
  • The present invention relates to an easily-released frozen snack containing isomaltodextrin and a method for producing the same. Cold foods (hereinafter, referred to as "frozen desserts") such as ice cream, ice cream, and shaved ice are widely tasted. Generally, frozen confections are stored in a freezer below -18 ° C. Frozen confections are frozen firmly immediately after they are taken out of the freezer, and the frozen confections have poor ease of disintegration (disintegrability), and poor conditions such as poor spoon penetration when eating. In addition, in recent years ...
  • Chocolate products, ingredients, methods and uses and processes
    The invention relates to the field of new chocolate products, new ingredients used in said products and uses of new ingredients. In addition, the present invention relates to a fat-based heat-resistant agent composition, a method for preparing the same, a method for heat-resistant chocolate or the like, and a chocolate or chocolate analog containing the heat-resistant agent. In particular, the invention relates to the use of enzymes in the methods of the invention, and their incorporation into the heat-resistant agent compositions and products of the invention. ...
  • Food products, ingredients, methods and uses and processes
    The invention relates to the field of new foodstuffs, preferably chocolate products, new ingredients used in said products, and uses of new ingredients. Although it is well known that cocoa plants are harvested to produce cocoa seeds used to provide cocoa mass, cocoa butter and cocoa powder, other parts of the cocoa pods are not utilized. Cocoa pods consist of a shell, pulp and cocoa beans. The pulp is an aromatic moist body around the pods. In the initial processing of cocoa seeds, usually by fermentation ...
  • CROSS-REFERENCE TO RELATED APPLICATIONS This application requires European Patent Application Serial No. 17168224.8, entitled “Stability of Short Path Evaporation Treated Oils”, filed on April 26, 2017, and filed on May 4, 2017 as "Stability of short-path evaporation treated oil (stability ...
  • Method for making dough material containing scraps of pre-baked food
    The present invention relates to a dough material for making crusts of dim sum products, comprising crumbs, liquids, emulsifiers, leavening agents of pre-baked food, and a confectionery having crusts and fillings made and baked from the dough material Products and methods for making snack products. In today's most stressful work environment, it is often common to have snack products that are fast-available but delicious and cooked as fresh as possible at lunchtime. Especially in fast food restaurants and more and more ...
  • Method for making cake mold with lid
    The present invention relates to the field of pastries, and more specifically to the field of cake pans. Pastry makers make large quantities of cakes with a liquid paste that solidifies during the baking process. This batter is poured into plates with different shapes to shape the cake. In order to make individual cakes, there are some pans which include a plurality of compartments arranged next to each other. The disadvantage of these flat pans is that they shape the bottom and side edges of the cake rather than the top. real...
  • Manufacturing method of concentrated feed manufacturing equipment
    The invention relates to the field of feed processing, in particular to a concentrated feed manufacturing equipment. As we all know, the breeding industry has developed rapidly in recent years. The breeding of various meat and poultry has improved people's quality of life. There is a strict standard for meat and poultry breeding. The proportion of various materials in the feed must be strictly observed. At the same time, the feed must be made for easy use and easy to digest ...
  • Production method of straw organic forage production line system
    The invention belongs to feed production equipment, in particular to a straw organic feed production line system. Biomass energy is the energy that solar energy stores in biomass in the form of chemical energy. It is derived directly or indirectly from photosynthesis of green plants. Straw is a collective term for the stems and leaves (spikes) of mature crops. Usually refers to the remainder of wheat, rice, corn, potato, rape, sorghum, sugarcane and other crops (usually coarse grains) after harvesting the seeds. ...
  • Manufacturing method of pet canned thawing equipment
    The invention relates to the field of food thawing, in particular to a pet canned thawing device. With the improvement of people's living standards, pet breeding has become the hobby of many people. Pets are human friends and an indispensable part of building a harmonious society of nature. However, pet owners generally do not cook food exclusively for pets. Eat pet food purchased in the supermarket, and pets often cannot eat all one can.
  • Method for manufacturing pet feed quantitative compression equipment
    The invention relates to a compression device, in particular to a pet feed quantitative compression device. Compression equipment is a kind of equipment that compresses solid, liquid and gas. Some existing pet feed compression equipment on the market can not quantify pet feed quantitatively. It needs to manually control the amount of pet feed that needs to be compressed, which affects compression. Efficiency, and manual control will have certain errors, causing inconsistent amounts to be compressed, affecting pressure ...
  • Manufacturing method of animal feeding feed forming device with drying mechanism to avoid particle adhesion
    The present invention relates to fish feed molding, in particular to an animal feeding feed molding device provided with a drying mechanism to avoid particle sticking. Fish feed, as the name suggests, is feed for fish. Its main ingredients are protein, fat, vitamins and minerals. Protein is an important nutrient for the survival of fish and shrimp, and is an important component of the body's cells, tissues and organs. The normal growth of fish requires sufficient amount in the feed, easy to digest and absorb ...
  • Manufacturing method of granular feed forming and bag dividing device
    The present invention relates to feed processing, and in particular relates to a granular feed forming and bag dividing device. When harvesting crops, a large amount of residual straw will appear. The traditional treatment method is to incinerate the straw. The incineration of the straw will cause pollution to the environment. At the same time, the straw can be used for fermentation to produce biogas for family life. It can also be used for feed processing. Feed processing refers to feed suitable for farms, farmers raising livestock and poultry ...
  • Preparation method of straw ammoniation system for lake sheep fattening and weight increase in lake sheep ecological breeding
    The invention belongs to the field of lake sheep breeding, in particular to a straw ammoniation system for lake sheep fattening and weight increase in lake sheep ecological breeding. The traditional process of ammoniation of straw is to first cut corn straw into 3-5cm length, wheat straw and straw do not need to be chopped, use a fixed tanker, then calculate the total weight of straw, and then use 5kg per 100kg air-dried straw The proportion of urea, weigh out the required urea weight, and then dissolve in 60% of the total weight of straw ...
  • Manufacturing method of pet food forming machine
    The invention belongs to food equipment, and particularly relates to a pet food forming machine. Pet food is still in the artificial processing stage in the current industry. Each meat stick is controlled by artificial experience. The size of the product is different, and the weight is not uniform. Hidden dangers are unified; labor costs are high. The processing workshop requires a large number of people to process, and each meat stick must be kneaded by human ...
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Technical classification